Asli Golden Sella Easy Cook Basmati

Asli Golden Sella Easy Cook Basmati is esteemed for its premium quality, long grains, and ease of preparation. This variety of basmati rice undergoes a special parboiling process that enhances its nutritional value and ensures grains remain separate and fluffy when cooked, making it a preferred choice for culinary enthusiasts.

Origin and Quality:

• Himalayan Foothills: Asli Golden Sella Easy Cook Basmati is cultivated in the fertile plains near the Himalayan foothills, benefiting from optimal soil and climate conditions that contribute to its superior quality.
• Parboiling Process: The rice undergoes parboiling before milling, where the grains are steamed and dried, preserving their natural nutrients and enhancing their firmness and texture.

Characteristics:

• Long-Grain: Asli Golden Sella Easy Cook Basmati features long, slender grains that elongate further upon cooking, presenting a visually appealing dish.
• Aromatic Fragrance: It exudes a delicate and pleasing aroma during cooking, infusing dishes with a subtle fragrance that complements a variety of cuisines.