Ghana Taste Tom Brown

Ghana Taste Tom Brown is a traditional Ghanaian cereal blend known for its rich and nutritious composition. It is made by roasting a combination of whole grains and legumes, typically including maize (corn), millet, groundnuts (peanuts), and sometimes sorghum and cowpeas. These ingredients are roasted until they reach a deep, rich brown color.

Once roasted, the mixture is milled or ground into a fine powder, resulting in a flavorful and aromatic cereal. This powdered blend is then mixed with hot water and often sweetened with sugar or sweeteners, and sometimes milk or evaporated milk is added for a creamier texture.

Ghana Taste Tom Brown is cherished for its earthy and nutty flavor, as well as its high nutritional value. It’s a significant source of energy, protein, dietary fiber, and various essential vitamins and minerals, making it a popular breakfast choice in Ghana.