Khanum Vegetable Ghee

Introduction to Khanum Vegetable Ghee: Khanum Vegetable Ghee is a type of vegetable-based clarified butter commonly used in South Asian and Middle Eastern cuisines. It serves as a versatile cooking fat due to its high smoke point and rich flavor.

Ingredients and Production:

• Khanum Vegetable Ghee is typically made from vegetable oils such as palm oil or hydrogenated vegetable oils.
• The manufacturing process involves hydrogenation and clarification to create a stable fat that resembles the texture and functionality of traditional ghee made from dairy butter.

Flavor and Aroma:

• It has a mild, buttery flavor with a subtle nutty undertone. The clarification process removes impurities and water, enhancing its shelf life and flavor profile.

Cooking Applications:

• High-Heat Cooking: Khanum Vegetable Ghee has a high smoke point, making it ideal for frying, sautéing, and deep-frying without burning.
• Baking: It can be used in baking recipes where a buttery flavor and texture are desired, such as in cookies, pastries, and bread.
• Traditional Dishes: In South Asian cuisine, vegetable ghee is commonly used in preparing biryanis, curries, and desserts like halwa for its rich taste and smooth texture.