KTC Pomace Olive Oil

KTC Pomace Olive Oil is a variant of olive oil, extracted using an advanced process that involves pressing the leftover olive pulp, skins, and pits after the first press. This process helps retrieve additional oil from the remnants, making it a cost-effective and sustainable option compared to extra virgin or pure olive oils.

Pomace olive oil is recognized for its mild flavor and a higher smoke point, which makes it suitable for various cooking methods, including frying, sautéing, and baking. While it might not possess the same distinct flavor profile as extra virgin olive oil, it still retains many of the health benefits associated with olive oil.

KTC Pomace Olive Oil is often favored for its versatility in high-heat cooking due to its stability at elevated temperatures. It is also known for its lightness and neutral taste, making it a practical choice for various cuisines and dishes.

This olive oil variant is appreciated for its functionality in the kitchen and is commonly used by those seeking an alternative to other cooking oils, with a preference for olive oil’s health properties and adaptability in cooking various dishes.