KTC Sunflower Oil

Introduction to KTC Sunflower Oil: KTC Sunflower Oil is a popular cooking oil extracted from sunflower seeds. It is known for its light flavor, high smoke point, and health benefits.

Source and Production:

• KTC Sunflower Oil is derived from sunflower seeds through a pressing and extraction process. The seeds are typically cold-pressed or expeller-pressed to extract the oil, which retains more nutrients compared to other extraction methods.

Flavor and Aroma:

• It has a mild flavor with a subtle hint of sunflower seed aroma. The oil is neutral in taste, making it versatile for various cooking applications.

Cooking Applications:

• High-Heat Cooking: KTC Sunflower Oil has a high smoke point, making it suitable for frying, sautéing, and deep-frying without smoking or burning.
• Baking: It can be used in baking recipes for cakes, muffins, and bread, providing moistness and a light texture to baked goods.
• Salad Dressings and Marinades: Due to its neutral flavor, KTC Sunflower Oil is ideal for making salad dressings, marinades, and sauces.