Tropical Sun White Gari

Tropical Sun White Gari is a popular West African food product made from cassava, a starchy tuber widely used in various forms across African cuisine.

**Key Features of Tropical Sun White Gari:**

– **Preparation:** Gari is made from cassava roots that are peeled, washed, grated, fermented, and then roasted. The process of fermentation and roasting transforms the cassava, resulting in a granular, dry, and flaky product, typically in a fine or coarse texture. Tropical Sun’s White Gari, in particular, signifies a light-colored variant of this processed cassava product.

– **Usage:** Gari is highly versatile and serves as a base for various dishes. It’s commonly used to make a popular West African meal called “Eba,” which involves mixing gari with hot water to create a starchy, dough-like consistency. This starchy dough is served as an accompaniment to soups, stews, or sauces.

– **Flavor and Nutrition:** Gari has a neutral taste and is a good source of carbohydrates. Its fermentation process might provide some probiotic benefits due to the development of beneficial microorganisms during the fermentation phase.

– **Cultural Significance:** Gari is a staple food in many West African countries, and its preparation and consumption are deeply rooted in their culinary traditions.

Tropical Sun’s White Gari, like other variants, is a significant part of West African cuisine, offering a versatile and essential ingredient for various meals. It’s appreciated for its ease of preparation and its role as a dietary staple in the region.