AFP Fufu Flakes

Fufu is a staple food in many African countries, made by pounding cassava, yam, or plantains into a starchy dough. However, traditional fufu can be time-consuming and labor-intensive to make. That’s where AFP Fufu Flakes come in – they’re a convenient and easy-to-use alternative that still delivers the same great taste and texture.
Features:
– Made from cassava flour
– Gluten-free, grain-free, and paleo-friendly
– Easy to prepare – just add water and cook for 5 minutes
– Can be used in a variety of African dishes, such as soups, stews, and sauces
Benefits:
– Enjoy the taste and texture of traditional fufu without the hassle of making it from scratch
– Suitable for those with gluten or grain sensitivities
– Versatile ingredient that can be used in a variety of African dishes
– Made from high-quality, all-natural ingredients